another variety heralekai uppinakayi .
5 heralekayi / kanchikai
around 4 tbsp salt( quantity depends on the heralekai)
1.5 tbsp red chilli powder
1/2 tbsp pepper
1 tsp turmeric powder
1 tbsp menthya/ fenugreek seeds
1/2 tbsp jeera/cumin seeds
Salt and spice quantity depends on the amount of juice and sourness of heralekai, so add accordingly)
Heralekai uppinakai variety 2 | Pickle recipes | Karnataka Recipes | |
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| People & Blogs | Upload TimePublished on 30 Aug 2018 |
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