Hi, Thanks for stopping by. I am Sudipta from Delhi, India. I am migrating from my beauty blogging to vlogging.
In this channel, I will share my personal experiences. Tips for good skin, hair, and health. Natural products and remedies which actually works. From beauty tips, makeup tutorials, health tips... I will also suggest some eating habits that one should have for a great health. I hope you will enjoy my journey and stories I will share here. Till then.
Keeping loving yourself because Beauty lies within you!
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Sud
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Hibiscus tea is an herbal tea made as an infusion from crimson or deep maroon-colored sepals of the Hibiscus sabdariffa flower. It is consumed both hot and cold. Hibiscus tea tastes like cranberry juice but when mixed with a sweetner it tastes like a “Kokam Sharbat”.
This tea is rich in vitamin C, vitamin A and Zinc. Having this tea can fulfills the one-third of the requirement of vitamin C of a daily body need. Unlike the other tea it doesn’t contain caffeine which makes it a delight and it does not alter your sleep if you consume this in evening.
Hibiscus flower is known by many names in Hindi it is known as Gudhal (गुढ़ल), in Bengali its Joba Phool. The drink can be prepared either by using fresh petals of this flower or by using dried ones. The drink is sometimes called roselle (type used to make tea) or rosella (in Australia). It is also known as "Zobo" or Bissap in African countries like Nigeria. This tea is most helpful for the people, those who wants to maintain the high blood pressure. Although this ruby red drink has many benefits but there are also some precautions that you can’t avoid.
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An Herbal Tea - Hibiscus Tea, Benefits and Precautions health tips in spanish | |
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| 249 views views | 234 followers |
| How-to & Style | Upload TimePublished on 2 Jun 2017 |
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