Tomato kayi chutney | Gojju recipe | Green tomato chutney | Kannada recipes

Easy and delicious Green tomato, brinjal, potato and onion chutney or gojju. This is the healthiest side dish for rice, rotti, chapathi....
Ingredients:
3 green tomatoes ( sour tomatoes are best for this recipe)
2 small brinjal/eggplant
1 medium size potato
1 medium size onion
3/4 tsp salt to salt to taste
Finely chopped coriander leaves
For seasoning:
1 tsp oil
1/4 tsp mustard seeds
4 (+/-) green chilies(finely chopped)

Tomato kayi chutney | Gojju recipe | Green tomato chutney | Kannada recipes
336 Likes	336 Dislikes
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Education	Upload TimePublished on 4 Jul 2018

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