Badanekayi palya or Eggplant Dry curry is easy and delicious side dish for chapathi, rotti, and rice with little coconut oil. For best taste use green color brinjal or eggplant / Mysore badanekayi.
Try other Badanekayi / Eggplant / brinjal / Baingan recipes live Vangi bhath, sutta badanekayi mosaru bajji, badanekayi gojju.
Ingredients:
5 to 6 Brinjal / badanekai / Eggplant
¼ tsp turmeric powder
1/2 tsp salt ot salt to taste
1 tbsp powdered jaggery
little tamarind soaked in little water
chopped coriander leaves
2 to 3 tbsp grated dried coconut
½ tbsp split black gram / uddina beLe
½ tbsp split bengal gram / Kadale bele
1 tbsp coriander seeds
4 byadgi red chillies
4 guntur red chillies
You can reduce or increase the amount of chillies
For seasoning:
2 tbsp oil
¼ tsp mustard seeds
½ tsp urad dal / uddina bele
few broken dried red chillies
10 to 15 curry leaves
Badane kayi, baingan recipes, eggplant recipes,
Badanekayi palya | Brinjal / Eggplant Dry Curry | Kannada recipes | |
| 631 Likes | 631 Dislikes |
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| Education | Upload TimePublished on 8 May 2018 |
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